Indagare Cooking Club: Tasting Your Way Through Puglia with Chef Ryan Hardy

Streamed from the Legacy Records Test Kitchen, this live cooking class with Chef Ryan Hardy will explore the tastes and dishes of Puglia. You’ll begin with pasta, learning how to make fresh, traditional dishes. You will also be guided through a proper olive oil tasting and make homemade focaccia to pair with it, and your finale will be the preparation of a seafood dish, an essential part of Pugliese cuisine. 

3 sessions, February 9 - April 13, 2022
Time: Select Wednesdays, from 5:30-7:00 p.m. ET